A banquet server provides effective food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events.

• Knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
• Responsible for setting up, serving, maintaining, and breaking down banquet rooms and food lines/ stations.
• Review Function Sheets at the beginning of each shift.
• Transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
• Maintain proper dining experience to include: delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.